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Carlie Penson winner with a yummy recipe of Almond Praline.
2nd Place winner in the Super Scoop category, Billy Jack Allen
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After years of celebrating the importance of the Dairy Industry with the Hopkins County Dairy Festival which includes a parade, street dance, queen contest and hot air balloon rally, the Chamber of Commerce added the Texas State Champion Homemade Ice Cream Freeze-off in 2000. The event has become a favorite event amongst the local folks, and has also been featured on the Food Network's "All American Festivals".
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The Ice Cream Freeze-off is always held on the second Saturday of June and Festival-goers may get a bowl and have all-you-can-eat ice cream for just $3.00!
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With over 60 entries in this year's Freeze-Off, the following winners were named:
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 Little Dip Plain:
1st: Lucy Walters-Vanilla
2n: Ann Marie Dorner--Chocolate
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Big Dip Fruit:
1st: Tonya Ross-Creamy Strawberry
2nd: Ryan Henton-Strawberry
3rd: Vickie Pickel-Strawberry
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Little Dip Fruit:
1st: Ryder & Addison Caddell-Peach
2nd: Tori Dorner--Peach
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Big Dip Novelty:
1st: Henry Penson-Pecan Pie
2nd: Jimmy Don Allen-Caramel Pecan
3rd: Jimmy Don Allen-Butter Pecan
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Little Dip Novelty:
1st: Mandy Eckhart-Turtle Cheesecake
2nd: Norris English-Big Red Strawberry
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Big Dip Plain:
1st: Carlie Penson-Chocolate
2nd: Chris Allen-Chocolate
3rd: Tori Cotton-Vanilla
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Peoples Choice Award:
Tami Armstrong-Pomegranate
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Super Scoop
2nd: Billy Jack Allen-Banana Nut |
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