
The World Champion Hopkins County Stew contest was started by Rod Henderson (now deceased), who was active in the Hopkins County Chamber of Commerce for a number of years and was later named Manager of the Hopkins County Regional Civic Center.
The year was 1970 and there were 12 cooking teams in that first contest. This year we expect over 130 cooking teams to enter. Hopkins County Stew, however, goes waaaaaay back to the 19th century---We only made it a contest in 1970. There are several theories of how Hopkins County Stew got started, but the most popular one was that it began with school "closings". In the Fall of the year, each year, county schools (at one time there were over 100 schools in Hopkins County) would close at cotton picking time, for a period of about six weeks, so the students could join their families in harvesting the cotton crop. Dairying replaced cotton as the main agricultural enterprise in the mid-1930's and remains strong today, along with equine, beef and forage crop farming. Anyway, the last day of school, families from across the district would gather at the school and cook a noon meal (a stew) in a cast iron pot and everyone would bring whatever ingredients they had to put in the stew. Most of the meat at that time was probably squirrel. (Note): Hopkins County Stew is akin to what is commonly referred to as "Irish Stew" and may be an offshoot of that brought to this country by early Irish immigrants.
Congratulations to our
2009 World Champion Hopkins County Stew Contest Winners!
Third place beef stew winner was the team of Garland Hays & Enola Gay
sponsored by Gary Davis & SS Antique Auction
Their $50 prize money was provided by Alliance Document Shredding
Their third place stew was purchased at auction for $200.00 by _Vista Care________.
Second place beef stew winner was the team of #39 Joe Wallace, Scott Brown & Bryan Allen
sponsored by Morningstar.
Their $_150.00____ prize money was provided by A.K. Gillis and Sons.
Their second place stew was purchased at auction for $ 350.00 by _State Representative Mark Homer and Jordan Health Services.
First place beef stew winner was the team of #105 Cal Clark & James Clark
sponsored by Lou Nell's Fashion & Sulta Manufacturing.
Their $300.00 prize money was provided by N.E.T.B.I.O.Northeast Texas Beef Improvement Organization.
Their first place stew was purchased at auction for $500.00 byAgriland Farm Credit.
Third place chicken winner was the team of #14 Bryan Barclay & Ellen Mathews sponsored by CPI.
Their prize money of $50.00was provided by Alliance Document Shredding.
Their third place stew was purchased at auction for $200.00by League Street Church of Christ, Aflac: Leanne Oliver and Best Western Trail Dust Inn.
Second place chicken stew winner was the team of #5 Beth Adams & Mary Allensponsored by Songbird Hill Farms
Their prize money of $150.00was provided by Town & Country Cleaners.
Their second place chicken stew was purchased at auction for $575.00 by Century 21 First Group, Century 21 Hometown, Hopkins County Abstract, Professional Land Title Co. Allan Real Estate, Coldwell Banker-Watson Company, Glenn Irvin & Company and ReMax Advanced.
First place chicken stew winner was the team of #30 Steve Littlefield & Sarah Ragsdill_
sponsored by Ben E. Keith.
Their prize money of $300.00 was provided by Audley Moore Construction.
Their first place chicken stew was purchased at auction for $700.00 by Carriage House Manor.
2nd place Super Stew award was won by #128 Jerry Blount & John Mark McAfee sponsored by Pro Auto Tint..
Their prize money of $250.00 was sponsored by ___We Pack.
The 2nd place Super Stew was purchased at auction for $400.00 by __Clayton Homes and Advantage Copy Systems.
Super Stew winner was the team of #28 Steve Littlefield & James McMahan
sponsored by ReMax
Their prize money of $500.00 was provided by _Atmos Energy.
Their winning quart of Super Stew was purchased at auction by Carriage House Manor for $1300.
Campsite and costume winner this year was site #57 Kathy Hipkins & Lorell Rainey
sponsored by Jeff's Carpet & Cleaning.
Their $200 prize was provided by Front Porch News Texas.
The John Chester Award for Super Campsite winner was site # 7 Chris & Carolyn Gibbins s
ponsored by _Chris Gibbins
Their $250 prize was provided by Ocean Spray.
Honorable Mention in the Stew Contest were:
Super Campsite # 136 Don Meeks & Bennie Harris sponsored by 1st Choice Home Health
Campsite/Costume # 118 Darrell Crocker & Billy Cummings sponsored by Cummings Construction
Chicken # #63William Egan & Weldon Watts sponsored by Folmar Drilling Company.
Beef #3 Dan Fronenberger & Amber Norris sponsosred by SS FFA
Super Stew #53 Robin Wells and in memory of Donna Reed, sponsored by Quality Wholesale
We would also like to thank the following sponsors who provided products for the contest:
Furr's & Chili's-- Crackers;
Chicken Express-- Quarts, Lids & Napkins;
Southwest Dairy Museum -- Cheese, Spoons & Bowls
Brookshires-- Trays;
Grocery Supply--Tickets
Alliance Bank & City National Bank --Cheese
Ag Power, Farm Country & Shawn Massey-- Utility Carts
Coca Cola --Water for Judges
Lone Star Dodge --Flags for Tents
Morningstar --Refrigerated Truck
Farmer's Electric Coop --Bottles of Water
Gary Spraggins --Sound
Latson's --Posters & Table Tents
One Stop Sign Shop --Signs
Sulphur Springs Hardware --T-posts & Cedar
Central Baptist Church --Use of Parking Lot
Sulphur Springs ISD --Lights
The Sign Pros --Signs
City of Sulphur Springs -- Making Buford Park the perfect place for a stew contest!
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Hopkins County Stew Recipe
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Hopkins County Stew-Family Size
2 Lbs. Skinless Chicken Pieces
4 Cups Water
1 ½ Teaspoon Salt
4 Medium Potatoes-Diced
1 Large Onion-Diced
1 15oz. Can Tomato Sauce
1 14 ½ oz. Can Peeled Diced Tomatoes
1 Teaspoon Salt
! Teaspoon Pepper
1 Teaspoon Chili Powder
1 Teaspoon Paprika
1 16oz. Can Whole Kernel Corn
1 16oz. Can Cream Style Corn
- Stew first three ingredients in a 5 qt. Sauce pan until chicken is tender. Reserving liquid, remove chicken, de-bone and dice.
- Add to liquid, potatoes and onions. If needed, add enough water to JUST COVER the vegetables and cook until potatoes are done.
- Add diced chicken, salt, pepper, tomato sauce, diced tomato, salt, chili powder and paprika. Bring to a boil.
- Add whole kernel and cream style corn. Stir constantly (to prevent scorching). Bring to a boil.
- Reduce heat to simmer. If needed, add water to fill pot. Cover and simmer for 15 minutes, stirring as needed.
This recipe is the basic Hopkins County Stew recipe and other ingredients
may be added to suit individual tastes!
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